Spicy Linguine With Bacon And White Clam Sauce

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8 ounces linguine

1/4 cup extra-virgin olive oil

3 slices bacon, chopped

1/2 teaspoon crushed redpepper flakes

1 onion, chopped

1 teaspoon dried oregano

4 cloves garlic, minced

2 (6 1/2-ounce) cans chopped clams, drained

1 (8-ounce) bottle clam juice

1/4 teaspoon salt

1/4 cup chopped fresh parsley

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