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Italian Chicken Soup

Nutrition per serving    (USDA % daily values)
CAL
415
FAT
79%
CHOL
59%
SOD
41%

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Ingredients for 6 servings

1 small onion , finely chopped

1 cup uncooked rotini pasta

1 lb ground chicken

1/2 cup chopped celery

1/2 teaspoon basil

1 teaspoon olive oil

1/2 teaspoon italian seasoning

1 (4 ounce) jar chopped of sliced pimientos , drained

1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth

1 (8 ounce) can no-salt-added tomato sauce

2 (14 1/2 ounce) cans reduced-sodium stewed tomatoes , undrained

1/2 teaspoon salt

3 cloves garlic , minced

1/2 teaspoon oregano

1/2 teaspoon black pepper

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