Eggs In Tomato Sauce

96 faves | 4 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
32%
CHOL
104%
SOD
6%

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Ingredients for 4 servings

1 can (14 ounces) tomato puree

1 tablespoon olive oil

1 clove garlic, minced

Big pinch of sugar

Pinch of crushed red pepper flakes

Coarse salt and freshly ground pepper

Glug of red wine (optional)

4 large eggs

4 slices toasted country bread, for serving

Freshly grated Parmesan cheese, for serving

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