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Moroccan Beef Stew With Couscous

By Sunset


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1 onion (3/4 lb.), peeled and chopped

1 teaspoon salad oil

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

1/4 to 1/2 teaspoon cayenne

1/4 teaspoon ground dried turmeric

2 cans (14 1/2 oz. each) diced tomatoes

1 package (about 2 lb.) cooked boned beef pot roast with gravy

3 cups fat-skimmed chicken broth

2 cups couscous

1/4 cup chopped fresh mint leaves

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