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Miso Soup With Tofu And Baby Spinach

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Food.com
Related tags
soups dairy free nut free sugar free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
97%
CHOL
0%
SOD
284%

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Ingredients for 4 servings

1/3 cup mellow white miso

3 tablespoons minced scallions

1 1/2 cups baby spinach leaves, cut into thin strips

1 tablespoon tamari

6 cups water

1/2 cup thinly sliced fresh shiitake mushroom

4 ounces extra firm silken tofu , drained and cut into 1/4-inch dice

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