Audacious, Herbaceous Beef Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
865
FAT
143%
CHOL
79%
SOD
51%

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Ingredients for 4 servings

1 1/2 pounds ground beef sirloin

1/3 cup flat leaf parsley (a generous handful), finely chopped

1/3 cup fresh dill (a generous handful), finely chopped

1/4 cup chives, chopped

1 tablespoon Worcestershire sauce (eyeball it))

Salt and pepper

One log goat cheese (4 ounces), quartered

Extra virgin olive oil (EVOO)

1/3 cup sour cream

1/4 cup Dijon mustard

3 tablespoons honey

4 crusty whole grain Kaiser rolls, split

4 leaves green leaf lettuce

1/4 seedless cucumber, thinly sliced

4 radishes, thinly sliced

4 thin slices red onion

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