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Mexican Roast Beef Salad (Salpicon)

Nutrition per serving    (USDA % daily values)
CAL
391
FAT
63%
CHOL
32%
SOD
30%

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Ingredients for 4 servings

1/4 teaspoon pepper

3 tablespoons water

1/2 teaspoon salt

1 cup jicama , peeled, diced

salad

2 small cucumbers , quartered lengthwise, sliced

1 cup cherry tomatoes , halved

1 Hass avocado , peeled and sliced

Dressing

12 ounces sliced deli roast beef , cut in strips

1/8 cup olive oil

toasted pumpkin seeds, to garnish

1/2 cup sweet onion , sliced in thin slivers

1/8 cup fresh lime juice

1/8 cup balsamic vinegar

1/2 teaspoon ground cumin

4 cups shredded romaine lettuce

3/4 cup cilantro , chopped

1/2 teaspoon minced garlic

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