Five Spice Duck Salad With Plums & Plum Vinaigrette

More from this source
SF Gate


Add a comment


Meat from Chinese Five Spice roast duck (2 leg quarters or 1/2 roast duck)


1 ripe plum

2 tablespoons rice wine vinegar

1 tablespoon hoisin sauce

1 teaspoon honey

Juice of 1 lime

1 teaspoon minced ginger

1/2 teaspoon minced garlic

Salt to taste

Sambal oelek (Indonesian red chile paste) to taste

1/2 cup peanut or canola oil


2 cups shredded napa cabbage

1 cup mizuna, tat soi or sunflower sprouts

1 small carrot, shredded or julienned

3 scallions, thinly sliced on the diagonal

4 ripe plums, pitted and sliced into thin wedges

You might also like

Confit Duck Legs With Potato, Samphire And Broa...
The British Larder
Crispy Sticky Duck With Green Beans And A Pak C...
Donal Skehan
Frisée Salad With Duck Livers Recipe
Food Republic
Cinnamon Tea Smoked Duck With Green Mango Slaw
No Recipes
Duck Pastrami; Medjool Date And Blood Orange Salad
The British Larder
Warm Duck Breast Salad With Spinach, Kalamata O...
The Skinny
Duck, Beetroot And Orange Salad
Donal Skehan
Five Spice Duck Salad
Jamie Oliver
Cold Tofu Salad
Use Real Butter
Duck Pomegranate And Mint Salad
Donal Skehan