Nicole’s Walnut-Tarragon Chicken Salad

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The Naptime Chef

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Ingredients

Kosher salt

Pepper

3 to 4 cups cooked chicken, shredded (about a 4 pound roast chicken)

½ cup low-fat Greek yogurt

1/3 cup low-fat mayonnaise

1 tablespoon finely chopped tarragon

½ cup roughly chopped walnuts

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