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Seared Pork Chops With Spicy Roasted Pepper Sauce

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Ingredients

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

2 teaspoons 25%-less-sodium montreal steak seasoning (such as McCormick Grill Mates)

Olive oil-flavored cooking spray

1 cup bottled roasted red bell peppers, drained

1 chipotle chile, canned in adobo sauce

2 tablespoons water

1/2 teaspoon ground cumin

2 teaspoons extra-virgin olive oil

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