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Aged Goat Cheese With Figs And Belgian Endive

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SF Gate
Related tags
salad gluten free low carb nut free vegetarian mothers' day lunch

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Ingredients

3 dried figs

1/2 cup Cabernet Sauvignon

1 teaspoon balsamic vinegar

3 heads Belgian endive

Approximately 1/3 pound aged goat cheese

2 tablespoons extra virgin olive oil

Salt and cracked black pepper

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