Stonefruit And Mint Julep Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1190
FAT
10%
CHOL
0%
SOD
5%

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Ingredients for 1 serving

1 cup sugar, plus more for garnish

2 cups stonefruit puree (peach, nectarine, apricot, plum, etc.)

Mint or lavender sprigs, for garnish

2 cups mint leaves, plus 1 bunch

2 bottles Southern whiskey

Lime wedges

1/2 cup water

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