Grilled Salmon With Mediterranean Salsa

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
809
FAT
95%
CHOL
132%
SOD
32%

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Ingredients for 6 servings

1 cup green olives, pitted and chopped

1/2 cup red wine

1/4 cup olive oil, divided

4 to 5 garlic cloves, peeled and finely chopped

2 tablespoons basil leaves, thinly sliced

Juice of 1 lime

6 (6-ounce) salmon fillets

1/4 to 1/2 teaspoon red chile flakes

1 tablespoon tamari

Salt to taste

1 medium yellow onion, thinly sliced

3 pounds plum tomatoes, peeled and chopped

1/4 cup capers, drained and rinsed

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