Grilled Salmon With Mediterranean Salsa

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Details

13 Ingredients

• 1 cup green olives, pitted and chopped
• 1/2 cup red wine
• 1/4 cup olive oil, divided
• 4 to 5 garlic cloves, peeled and finely chopped
• 2 Tbsps basil leaves, thinly sliced
• Juice of 1 lime
• 6 (6-oz) salmon fillets
• 1/4 to 1/2 tsp red chile flakes
• 1 Tbsp tamari
• Salt to taste
• 1 medium yellow onion, thinly sliced
• 3 lbs plum tomatoes, peeled and chopped
• 1/4 cup capers, drained and rinsed