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Bacon-Wrapped Beef Tenderloin

7 faves
Nutrition per serving    (USDA % daily values)
CAL
1478
FAT
413%
CHOL
140%
SOD
118%

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Ingredients for 4 servings

4 filets mignons, each 6 to 8 oz. and 1 to 1 1/2 inches thick

2 Tbs. olive oil

Salt and freshly ground pepper, to taste

8 thin bacon slices

4 tomatoes, halved lengthwise

4 white spring onions, sliced

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