Baked Acorn Squash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
75%
CHOL
31%
SOD
14%

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Ingredients for 2 servings

4 tablespoons honey

nutmeg

1 squash (I used green acorn)

4 tablespoons butter

1/4 cup water

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