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Teriyaki Salmon With Cucumber Salad

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Ingredients

2/3 cup teriyaki sauce

1/4 cup light or dark brown sugar

1 garlic clove, minced

6 (6-ounce) salmon fillets, 1 1/2 inch thick

2 english cucumbers (or 4 regular), thinly sliced (about 4 cups)

3 tablespoons seasoned rice (sushi) vinegar

cooking oil spray

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