Baked Brie With Apple-Ginger Chutney

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1 wheel brie cheese

Frozen puff pastry dough

Melted butter for brushing pastry

6 apples, peeled, cored and diced

6 ounces mild cider vinegar (3/4 cup)

1 pound dark brown sugar

1/4 cup finely chopped onion

1/2 cup seedless golden raisins

2 teaspons mustard seeds

1 to 2 teaspoons freshly grated or 1 tablespoon ground ginger

2 teaspoons salt

2 tablespoons paprika

Grated rind and juice of 1 lemon

1 tablespoon flour

1/4 cup water

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