Refried Pinto Beans With Chipotle

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3 applewood-smoked bacon slices, finely chopped

1/2 cup chopped onion

3 cups cooked pinto beans

1/2 to 3/4 cup bean cooking liquid

1 to 2 teaspoons minced chipotle chile, canned in adobo sauce

1/2 teaspoon salt

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