Flatbread With Fresh Figs, Monterey Jack, Blue Cheese And Red Wine Reduced Vinaigrette

More from this source
Food Network

Comments

Add a comment

Ingredients

1 cup fruity dry red wine

1 tablespoon fennel seeds

1 tablespoon black peppercorns

4 sprigs fresh thyme

3 tablespoons rice wine vinegar

Kosher salt

1/2 cup extra-virgin California olive oil

2 tablespoons honey, or as needed

2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)

2 cups warm water (105 to 115 degrees F)

5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic

2 teaspoons fine sea salt

Extra-virgin olive oil

1 1/4 cups grated Monterey Jack cheese

8 fresh ripe figs, quartered

4 ounces blue cheese (preferably from Northern CA, Sonoma or Napa), crumbled

Fresh flat-leaf parsley leaves

You might also like

Broccolini + Charred Lemon Flatbread
Sprouted Kitchen
Flatbread With Fiddlehead Ferns, Onion Scapes A...
The Year In Food
Flatbread With Ricotta, Prosciutto & Snap Peas
Bijouxs
Baked Feta With Tomatoes And Olives
smitten kitchen
Strawberry Balsamic Flatbread With Goat Cheese...
Joy The Baker
Sweet Potato And Brie Flat Bread
Real Simple
Grilled Zucchini And Ricotta Flatbread
Bon Appetit
Caponata With Flatbread
Whole Living
Apricot Pecan Flatbread
Parade Magazine
Truffled Potato & Goat Cheese Flatbread
The Kitchn