Perfectly Cooked Coconut Jasmine Rice Without A Rice Cooker

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Steamy Kitchen


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1 tbsp Butter

1 tbsp Brown Sugar

1 tsp sea or kosher salt or 1/2 teaspoon table salt

2 cups jasmine rice, washed and drained well

1 1/2 cups good, thick coconut milk, shake can to mix well before opening

1/4 cup sweetened coconut flakes

1 1/2 cups Water

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