Spicy Beer On The Rocks

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Rick Bayless

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Ingredients

A lime and a small plateful of coarse (Kosher) salt

1/4 cup fresh lime juice

About 1/8 teaspoon Maggi Sauce (Jugo Maggi)

About 1/2 teaspoon Worcestershire sauce (or Mexican salsa inglesa), or to taste

About 1/2 teaspoon hot sauce (such as Tabasco Pepper Sauce, Tamazula or Valentina), or to taste

1 12-ounce beer (such as Bohemia for lighter beer lovers, Dos Equis or Negra Modelo for darker beer lovers)

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