Open-Faced Salmon Tea Sandwiches

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Land O Lakes


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1/4 cup LAND O LAKESĀ® Sour Cream

1 (3-ounce) package cream cheese, softened

2 teaspoons chopped fresh dill weed

1 teaspoon lemon juice

12 cocktail rye bread slices

1 medium cucumber, cut into 24 slices

1 (4-ounce) package smoked salmon, cut into 12 slices

Lemon peel curls

Fresh dill sprigs

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Open-Faced Salmon Tea Sandwiches