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Muffin-Topped Winter Beef Stew

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More from this source
BBC Good Food
Related tags
main-dish nut free New Year's dinner
Nutrition per serving    (USDA % daily values)
CAL
1179
FAT
133%
CHOL
41%
SOD
153%

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Ingredients for 2 servings

Ingredients FOR THE STEW

3.0 tsp baking powder

2.0 tbsp olive oil

450.0ml vegetable stock

300.0ml red wine or extra stock

2 large parsnips , cut into chunks

1 bay leaf

150.0ml milk

225.0g plain flour

140.0g cheddar , coarsely grated

FOR THE TOPPING

450.0g carrots , cut into chunks

1 large onion , finely chopped

2.0 tbsp sundried or regular tomato paste

500.0g braising steaks , cut into bite-sized chunks

2.0 tbsp plain flour , seasoned with pepper and a little salt

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