Crunchy Parmesan Chicken Wings

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4 lb (2 kg) chicken wings

1/2 cup (125 mL) all-purpose_flour

1/2 tsp (2mL) paprika

1/4 tsp (1 mL) each salt and pepper

4 eggs

2 cups (500 mL) freshly grated Parmesan cheese

1/2 cup (125 mL) dry bread_crumbs

1 tsp (5 mL) each dried basil and oregano

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