Giambotta

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Nutrition per serving    (USDA % daily values)
CAL
244
FAT
11%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1 fresh fennel bulb , thinly slice the bulb part only

1/4 cup chopped fresh basil or 1 1/2 tablespoons dried basil

1/4 teaspoon salt

1 small eggplant

salt and pepper

1 red pepper (if you really want it)

2 garlic cloves , minced

3 small potatoes

1 medium zucchini

2 medium onions , chopped

2 teaspoons olive oil

3 fresh tomatoes

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