Cannellini Beans And Red Peppers With Sage

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
26%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 tablespoons olive oil

1 red bell pepper, chopped

1 1/2 tablespoons minced fresh sage leaves

1 garlic clove, minced

a 19-ounce can cannellini beans, rinsed and drained

1 celery rib, cut crosswise into 1/4-inch-thick slices

3/4 teaspoon red wine vinegar

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