Gluten-free Fiesta Pasta Salad

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Details

12 Ingredients

• 1/2 lb gluten-free penne pasta
• 1 large zucchini, thinly sliced crosswise
• 6 button mushrooms, thinly sliced
• 1 (10oz.) package frozen corn kernels, thawed and drained
• 4 cups fresh spinach
• 1 tsp. grated lemon zest
• 2 Tbsp. lemon juice
• 2 Tbsp. extra-virgin olive oil
• 2 chives, finely chopped
• ¼ tsp. crushed red pepper
• ½ tsp. sea salt
• ¼ tsp. freshly ground black pepper