Gluten-Free Fiesta Pasta Salad

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The Healthy Apple
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
31%
CHOL
21%
SOD
23%

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Ingredients for 4 servings

1/2 pound gluten-free penne pasta

1 large zucchini, thinly sliced crosswise

6 button mushrooms, thinly sliced

1 (10oz.) package frozen corn kernels, thawed and drained

4 cups fresh spinach

1 tsp. grated lemon zest

2 Tbsp. lemon juice

2 Tbsp. extra-virgin olive oil

2 chives, finely chopped

¼ tsp. crushed red pepper

½ tsp. sea salt

¼ tsp. freshly ground black pepper

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