Creamy Pasta With Roasted Zucchini, Almonds And Basil

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2 medium zucchini, cut into

1/2-inch cubes (about 3 cups)

1 1/2 tablespoons extra virgin olive oil

3/4 teaspoon kosher salt

Pepper, to taste

2 tablespoons slivered almonds

1/3 cup heavy cream

1 sprig basil, with leaves and stem

3 tablespoons goat cheese

1/2 teaspoon finely grated lemon zest

6 ounces whole-wheat spaghetti or linguine.

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