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Olga's Vegetable Soup

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Ingredients

3/4 cup olive oil (more or less)

2 onions, peeled and chopped

2 carrots, peeled and chopped

2 celery stalks, peeled and chopped

salt and freshly ground black pepper

1 bunch parsley, washed and chopped, thick stems discarded

3 cabbage leaves, chopped

1 bunch chard, washed and chopped

1/4 cup tomato paste

4 cups cooked white beans, such as cannellini, with their liquid if possible

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