Roasted Red Bell Pepper And Fennel Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
26%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

2 large red bell peppers

5 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

3 garlic cloves, minced

1/4 teaspoon dried crushed red pepper

1 medium fennel bulb, trimmed, thinly sliced, fronds chopped and reserved

6 cups mixed baby greens

1/4 cup halved pitted Kalamata olives

Parmesan cheese shavings

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