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Juicy Steakhouse Burgers

1 fave
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
30%
CHOL
43%
SOD
75%

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Ingredients for 10 servings

2 pieces white sandwich bread, crusts removed and cut into 1/4-inch pieces

1/3 cup low fat milk

3 teaspoons kosher salt

1 teaspoon freshly ground black pepper

3 garlic cloves, minced

1-1/2 tablespoons worcestershire sauce

2 tablespoons ketchup

3 pounds 85% lean ground beef

3 scallions, finely sliced (optional)

Non-flammable cooking spray to grease grill

10 hamburger buns

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