French Lentil Soup With Cilantro

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Jeanette's Healthy Living


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13 cups water

6 tablespoons extra virgin olive oil

2 teaspoons cumin seeds

1 teaspoon red pepper chili flakes

1/4 teaspoon ground black peppercorns

1 large red onion, quartered and sliced

2 tablespoon kosher salt

2 cups green French lentils

1/2 teaspoon turmeric

1/4 cup whole wheat Israeli couscous or brown rice

chopped fresh cilantro, for serving

fresh lemon wedges, for serving

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