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Cajun-Spiced Catfish Kebabs

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Ingredients

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon ground red pepper

4 (6-ounce) catfish fillets, cut into 24 (1-inch) pieces

1/2 cup fat-free mayonnaise

1 tablespoon fresh lemon juice

2 teaspoons capers, chopped

2 teaspoons prepared horseradish

2 ears corn, each cut crosswise into 8 pieces

3 green bell peppers, each cut into 8 wedges

Cooking spray

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