Island Kale And Sweet-Potato Soup

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Ingredients

2 tablespoons cooking oil

1 onion, chopped

2 cloves garlic, minced

1 jalapeƱo pepper, seeds and ribs removed, sliced thin

3/4 pound kale, tough stems removed, leaves washed well and shredded (about 1 quart)

1 1/2 pounds sweet potatoes (about 3), peeled and cut into 3/4-inch cubes

1 1/2 quarts canned low-sodium chicken broth or homemade stock

1 1/2 teaspoons salt

1 cup canned unsweetened coconut milk

1 cup long-grain rice

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