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Maple Oatmeal Scones

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Nutrition per serving    (USDA % daily values)
CAL
506
FAT
93%
CHOL
68%
SOD
54%

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Ingredients for 14 servings

3 1/2 cups all-purpose flour

1 cup whole-wheat flour

1 cup quick-cooking oats, plus additional for sprinkling

2 tablespoons baking powder

2 tablespoons granulated sugar

2 teaspoons salt

1 pound cold unsalted butter, diced

1/2 cup cold buttermilk

1/2 cup pure maple syrup

4 extra-large eggs, lightly beaten

1 egg beaten with 1 tablespoon milk or water, for egg wash

1 1/4 cups confectioners’ sugar

1 teaspoon pure vanilla extract

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