Vegetable And Shrimp Tempura

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
820
FAT
60%
CHOL
56%
SOD
152%

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Ingredients for 4 servings

1/2 cup water

1/4 cup plus 1 heaping Tbs. bonito flakes

3 Tbs. dark soy sauce

3 Tbs. mirin (Chinese rice wine)

1/2 tsp. sugar

1 carrot, peeled

1 small sweet potato, peeled

1 small yellow onion

2 oz. green beans, trimmed

1 zucchini

5 fresh shiitake mushrooms, about 1 1⁄2 inches in diameter, stems removed

Canola or peanut oil for deep-frying

1 cup cake flour

1 cup rice flour

3/4 tsp. salt

1/4 tsp. baking soda

2 egg yolks

1 1/2 cups ice water

8 large shrimp, peeled and deveined

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