Firecracker Shrimp Recipe

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Rasa Malaysia

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Ingredients

20 shrimps (shelled and deveined but leave the tail on)

20 spring roll skins

1 stalk of scallion (finely chopped)

1/2 red chili (finely chopped)

3 inches of ginger (peeled, pounded with mortar and pestle, and squeezed for the juice)

1/8 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon lime juice

1/4 spoon of sesame oil

1/4 teaspoon of sesame seeds

1/4 teaspoon of corn starch

3 dashes of white pepper powder

1 egg white (lightly whisked for sealing purposes)

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