Pad Thai (Thai Fried Rice Noodles)

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1/2 pound uncooked rice sticks (rice-flour noodles)

4 cups boiling water

3 tablespoons fish sauce

1/4 cup ketchup

1 1/2 tablespoons sugar

3 tablespoons water

1/4 cup chopped unsalted dry-roasted peanuts

3 tablespoons chopped green onions

2 1/2 tablespoons chopped fresh cilantro

1/2 teaspoon crushed red pepper

1 tablespoon vegetable oil, divided

1 pound medium shrimp, peeled and deveined

10 garlic cloves, minced

3 large eggs, lightly beaten

2 cups bean sprouts

1 lime, cut into 8 wedges

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