Clotted Cream & Stem Ginger Ice Cream

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
53%
CHOL
92%
SOD
4%

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Ingredients for 8 servings

1 vanilla pod , slit open lengthways

85.0g caster sugar

6 medium egg yolks

100.0g stem ginger , finely chopped, plus 6 tbsp syrup from the jar

225.0g tub clotted cream

600.0ml full-fat milk

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