Chef Brandon Boudet’s Meatballs & Tomato Sauce

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Cristina Ferrare

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Ingredients

1.25 ground pork

1.25 ground beef

3/4 cup soffritto

1.5 t fennel seeds, ground

1/2 t red pepper flakes

1.5 t porcini mushroom powder

1/2 c mushrooms, sauteed for 5 mins

2 c bread crumbs

1 egg

1.5 t salt

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