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Artichoke And Feta Cheese Pizza

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Epicurious
Related tags
main-dish low carb nut free vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
834
FAT
147%
CHOL
33%
SOD
94%

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Ingredients for 2 servings

1 6.5-ounce jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved

1 tablespoon yellow cornmeal

1 10-ounce tube refrigerated pizza crust dough

6 ounces plum tomatoes, thinly sliced into rounds

1 cup crumbled herb-seasoned feta cheese (about 4 ounces)

1/2 medium-size sweet onion (such as Vidalia or Maui), thinly sliced

2 tablespoons thinly sliced fresh mint

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