Beef & Goat Cheese Sandwiches

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
42%
CHOL
15%
SOD
9%

Comments

I added arugula and roasted onions garlic! Try it!
Ryan Jefferson   •  4 Feb   •  Report
This was an amazing recipe!
Ryan Jefferson   •  4 Feb   •  Report
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Ingredients for 4 servings

8 slices crusty country bread

1/4 lb. soft fresh goat cheese

4 roasted red bell peppers, sliced

2 cups thinly sliced grilled tri-tip (see related recipe at left)

1 Tbs. balsamic vinegar

1/4 cup slivered fresh basil

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