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Sugar Snap And Green Peas With Lemon And Mint


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3 quarts water

2 1/2 cups shelled green peas (about 2 pounds unshelled)

3 1/2 cups sugar snap peas, trimmed (about 3/4 pound)

1 1/2 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped fresh mint

2 teaspoons grated lemon rind

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