Spit Roasted Pigeon With Pancetta Recipe

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
1103
FAT
255%
CHOL
166%
SOD
33%

Comments

Oh no! Poor bird
37b8289a3716   •  23 Apr   •  Report
i luv this food
d19d48a62140   •  23 Apr   •  Report
you're welcome!
La Tavola Marche   •  23 Apr   •  Report
GOOD MORNING ,THANK YOU FOR POSTS
733c841a93a2   •  23 Apr   •  Report
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Ingredients for 4 servings

4 small pigeons cleaned (you can use any small bird you like, up to a chicken it will just take longer to cook.)

4 thick slices of pancetta

juniper berries

sage

garlic

salt and pepper

olive oil

nice piece of lardo or pork fat wrapped in butcher paper

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