Pan-fried Pork With Celeriac-potato Cakes

I recommend this

I don't recommend this

Details

12 Ingredients

• 3 Tbsps plain flour
• fresh ground black pepper , to taste
• 1 Tbsp olive oil
• 2 eggs , lightly beaten
• 2 Tbsps sage , chopped
• 3 Tbsps creme fraiche , low fat
• 1 Tbsp coarse grain mustard
• 300 g new potatoes , scrubbed, grated and squeezed, to remove excess liquid
• 1 head celeriac , about 300g, peeled, grated and squeezed, to remove excess liquid
• 3 spring onions , finely sliced
• 450 g pork tenderloins, cut into 1 cm strips
• 2 Tbsps dry white wine