Pan-Fried Pork With Celeriac-Potato Cakes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons plain flour

fresh ground black pepper , to taste

1 tablespoon olive oil

2 eggs , lightly beaten

2 tablespoons sage , chopped

3 tablespoons creme fraiche , low fat

1 tablespoon coarse grain mustard

300 g new potatoes , scrubbed, grated and squeezed, to remove excess liquid

1 head celeriac , about 300g, peeled, grated and squeezed, to remove excess liquid

3 spring onions , finely sliced

450 g pork tenderloins, cut into 1 cm strips

2 tablespoons dry white wine

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