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Balsamic Pickled Shallots

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Ingredients

1½ kg small shallots or pearl onions

100.0ml balsamic vinegar

150.0ml olive oil

600.0ml water

1.0l white wine vinegar

140.0g golden caster sugar

2 handfuls basil leaves

1 tsp black peppercorn , cracked

1 tbsp salt

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