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Rösti-Style Potato Latkes With Rosemary And Brown Butter Applesauce

Nutrition per serving    (USDA % daily values)
CAL
406
FAT
66%
CHOL
27%
SOD
50%

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Ingredients for 8 servings

6 large russet potatoes (4 pounds)

2 tablespoons (1/4 stick) unsalted butter

1 cup finely chopped shallots (about 6)

2 teaspoons coarse kosher salt

1/2 teaspoon freshly ground black pepper

12 tablespoons (about) prepared usli ghee* or clarified butter, divided

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