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Honey Mustard Potato Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
4%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

1 red bell pepper, cored, seeded and chopped

15 to 20 cornichon pickles, sliced

2 stalks celery, chopped

2 tablespoons prepared honey mustard dressing

2 pounds new potatoes, cut into 3/4-inch cubes

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