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Popper Burgers

Nutrition per serving    (USDA % daily values)
CAL
420
FAT
67%
CHOL
82%
SOD
48%

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Ingredients for 4 servings

1 lb ground beef

4 frozen cream cheese-stuffed jalapeno peppers or cheddar cheese-stuffed jalapeno peppers

1/4 cup prepared salsa con queso

1/4 cup prepared thick-and-chunky salsa

2 tablespoons sliced pitted ripe olives

1/4 cup chopped fresh plum tomato

4 hamburger buns, split

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