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1 tbsp chopped parsley

2 x onions

1 cup shredded cabbage

1/2 cup green beans

1/2 cup celery

thyme, salt, pepper, basil

2 x cloves garlic

5 tbsp olive oil

Some tiny pasta

3/4 lb tomatoes

1 cup peas

A pinch of sugar

6 1/2 cup stock

Parmesan for serving

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